Double-Smash Burger

All ages love to enjoy a juicy smash burger and making them at home just got a lot easier and healthier! My husband, Josh has worked to perfect the best at-home smash burger and now you can too! Grab a cold one and jump into summer dinner with his crowd pleasing recipe!

Ingredients:

• 2 pounds of Grass-fed ground beef; divided into quarter pound balls

• 1 thinly sliced yellow onion

• Maldon Salt Flakes

• Ground Black Pepper

• Ground Garlic Powder

• Cheddar Cheese Slices

• Burger Buns

• Optional additions: Finely chopped jalapeño

• Burger Toppings of your choice: mayo, mustard, ketchup, lettuce, pickles, tomato, etc.

Instructions:

1. Heat griddle to high heat

2. Place small handfuls of onions (and jalapeños if using) on griddle approximately 6 inches apart

3. Place a ball of meat on top of each onion mound

4. Take a piece of parchment paper and place on top of a ball of meat, then take your press and press down to flatten the meat until thin

5. Sprinkle to your liking a good amount of the salt, pepper and garlic powder on top of the smashed meat

6. Cook for about 2 minutes and then flip, ensuring to scrap all the smashed goodness up as you flip

7. Finish cooking additional 1 minute then top with a slice of cheese and continue to cook one more minute

8. Remove patties placing two at a time on a bun creating a double smashed

9. Top with your favorite toppings and Enjoy!!

   *Optional: We like to toast our buns